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Bacon Sausage Breakfast Pizza

Use mornings to create a fun new tradition with this easy breakfast pizza!

Bacon sausage breakfast pizza in a fun breakfast alternative with crumbled bacon and sausage, hashbrowns, egg and tomatoes all topped with mozzarella cheese.

I love serving this homemade breakfast pizza recipe alongside recipes such as healthy banana splits and superfood smoothies for a well-rounded fulfilling breakfast or brunch.

Bacon sausage breakfast pizza on a baking sheet with bowl of grape tomatoes, parsley and cheese beside it.

Pizza For Breakfast!

Your family will love this fresh take on breakfast. This breakfast pizza uses some of the best breakfast ingredients including bacon, sausage, eggs and hashbrowns, and combines them into a delicious and easy pizza.

This is the perfect recipe to serve on weekends whether you’re having a slow morning or brunch with family. It’s fun to assemble and serve this easy idea. With a variety of toppings and variations, you can truly make this recipe your own!

>> Need more inspiration? Grab my Easy Healthy Meals Success Kit! Includes 12 healthy eating guides, done-for-you meal plans, and recipes.

Ingredients used to make breakfast pizza in bowls on the counter including hash browns, pizza crust tube, eggs, bacon and ground sausage meat.

Recipe Ingredients Overview

CRUST A refrigerated tube crust is used as the base of this pizza. It’s fast and easy. If you prefer you can make your own crust from scratch.

SAUCE Grab a can of pizza sauce (or marinara) and sprinkle some dried oregano, dried basil and garlic powder on top for an easy but flavorful pizza sauce.

TOPPINGS Cooked bacon and sausage are combined with hashbrowns, tomatoes and eggs. The result is a lot of wonderful textures and flavors.

CHEESE A bit of parmesan cheese is mixed into the eggs, and mozzarella cheese is sprinkled on top.

VARIATIONS

Homemade pizzas are a great place to add additional toppings and variations. You can try any of the following:

  • Anything that would taste great in an omelette, including bell peppers, mushrooms, and fresh basil.
  • Replace the pizza sauce with ketchup or marinara.
  • Add canned pineapple for a hint of sweetness.
  • Use a different style of cheese including cheddar or marble.
Four steps to assemble the pizza including spreading sauce, adding toppings, poured egg mixture, and freshly grated mozzarella cheese.

How To Make Breakfast Pizza?

  1. Cook the ground sausage meat and bacon in a frying pan (can be cooked together). Blot with a towel to remove excess grease.
  2. Roll out refrigerated tube pizza crust onto a baking sheet. Spread the sauce and sprinkle the dried herbs according to the recipe below.
  3. Add the toppings: bacon, sausage, tomatoes, hashbrowns.
  4. Beat eggs, milk and parmesan in a bowl. Drizzle gently overtop of the pizza. Sprinkle mozzarella on top.
  5. Bake for 20 minutes, and broil for a few extra minutes if you want a crispier pizza.

If broiling, be sure to keep an eye on the pizza as ingredients can burn quickly while broiling. You only need a couple minutes to make things crispier.

For anyone that likes pizza soft and fluffy (like I do) you can skip the broiling step.

Storing Leftovers

Any leftover slices can be stored in the fridge and reheated in the oven for up to 10 minutes, or until heated through. Pizza can also be microwaved for 1-2 minutes, wrapped in a paper towel.

Close up of 9 slices of breakfast pizza.

Recipe Tips

  • Use a pizza cutter to shape the pizza crust after rolling it out. Place scrap pieces over any holes that might form (see my photos in the recipe card for example).
  • When adding toppings, leave a small edge on the sides for crust.
  • Use precooked bacon to help save time. Or you can cook both the bacon and sausage meat at the same time in a frying pan. Just blot with a towel to remove excess grease.
  • Pour the eggs gently in the center of the pizza, and not over the edges. It will run towards the edges naturally this way. It’s okay if eggs run over the edges a bit.
  • Add fresh topping extras after the pizza is baked including a sprinkling of dried oregano, parmesan cheese and fresh basil. These are all optional.

Recipe FAQs

Can I use a different kind of pizza crust?

Yes. There are frozen round pizza crusts available. Or you can make your own from scratch. These may require slightly different cooking times depending on what you’re using.

My egg rolled off the pizza. How do I fix this?

The trick is to pour the egg in the center of the pizza slowly, avoiding the edges as much as possible. The egg mixture will naturally run to the edges which is okay. You can create rolled edges with the pizza crust to act as a barrier to hold it in. Also, be careful when placing the baking sheet in the oven, go slowly so that the egg doesn’t move around.

Do I have to use parmesan cheese?

No, you don’t. It adds a nice flavor but is definitely optional.

What is ground sausage meat? I can’t find it at the store.

Some brands offer sausage meat without the casing. I’m able to find it in a variety of flavors (salt and pepper, mild italian etc). Look beside the other sausages in the meat section. It will look similar to a package of ground beef. If you don’t have it locally, you can use regular sausages by cutting off the casing and cooking what’s inside. 1 cup of ground sausage meat will equal 1-2 sausages depending on size.

Close up of pizza before it's cut.

More Breakfast Recipes

Here are some more fun breakfast ideas:

Did you love this easy breakfast pizza? Be sure to leave a rating below!

Bacon Sausage Breakfast Pizza

Bacon sausage breakfast pizza in a fun breakfast alternative with crumbled bacon and sausage, hashbrowns, egg and tomatoes all topped with mozzarella cheese.
Print Pin Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings

Ingredients

  • 1 cup cooked ground sausage meat - (or 1-2 sausages worth)
  • 2 cooked bacon strips, crumbled - (about ⅔ cup)
  • 1 tube of refridgerated pizza crust
  • cup pizza sauce - ketchup or marinara sauce
  • ½ tsp dried oregano
  • ¼ tsp dried basil
  • ¼ tsp garlic powder
  • ¾ cup hash browns - cubed or shredded
  • ½ cup chopped tomatoes - any style will work
  • 4 eggs
  • 1 Tbsp milk - or water
  • 1 Tbsp parmesan cheese - optional
  • 2 cups grated mozzarella

Instructions

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • Cook the bacon and sausage meat in a frying pan over medium-high heat. Sausage meat will be no longer pink and bacon will be crispy. Blot with paper towel to remove excess grease.
    cooked ground sausage meat in frying pan with wood spoon.
  • Roll out the pizza dough onto the baking sheet. Cut to the shape of pan if needed. Fill any holes with scrap pizza dough.
    Spread the pizza sauce on top. Sprinkle dried oregano, dried basil and garlic powder.
    two images, first is pizza dough on baking sheet, second is pizza dough with sauce and spices.
  • Add cooked crumbled bacon, ground sausage meat, chopped tomatoes and hashbrowns.
  • In a bowl, whisk together the eggs, milk and parmesan cheese.
    two images: first bowl with egg, parmesan and milk. Second bowl with ingredients combined and fork.
  • Gently drizzle the egg mixture over top of the pizza. Sprinkle on the mozzarella cheese.
    two images: pizza dough with toppings, then dough with toppings and mozzarella on top.
  • Gently place in oven (so that egg mixture doesn't move around too much) and bake for 20 minutes. If you desire a crispier pizza, you can broil it for 1-3 minutes after.
    Remove from oven and slice into desired slices using a pizza cutter or a knife. Serve and enjoy!
    baked breakfast pizza on baking sheet.

Recipe Notes:

  • If broiling, be sure to keep an eye on the pizza as ingredients can burn quickly while broiling. You only need a couple minutes to make things crispier. For anyone that likes pizza soft and fluffy (like I do) you can skip the broiling step.
  • Any leftover slices can be stored in the fridge and reheated in the oven for up to 10 minutes, or until heated through. Pizza can also be microwaved for 1-2 minutes, wrapped in a paper towel.
  • Pour the eggs gently in the center of the pizza, and not over the edges. It will run towards the edges naturally this way. It’s okay if eggs run over the edges a bit.
  • Add fresh topping extras after the pizza is baked including a sprinkling of dried oregano, parmesan cheese and fresh basil. These are all optional.
Nutrition
Calories: 227kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 540mg | Potassium: 177mg | Fiber: 1g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 3mg | Calcium: 235mg | Iron: 2mg

Please note these nutritional values provided above are just an estimate. Actual numbers will vary based on brands and ingredients you choose, and your preferred portion sizes.

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