Mashed sweet potatoes are lower in carbs than traditional mashed potatoes. They’re quick to make, have a naturally sweet taste, and can be topped with fresh herbs and butter. The result is a simple side dish that can be paired with holiday turkey, chicken, beef or pork.
Mashed Sweet Potatoes
Mashed sweet potatoes are a wonderful alternative to traditional mashed potatoes. They are lower carb and have a naturally sweet taste.
I’ve been making this recipe for a few years now. I’ve used it at our Thanksgiving and Christmas dinners and have also served it for weeknight dinners with baked chicken legs. I love to top it with fresh thyme and a chunk of salted butter. It’s an easy side dish for a variety of meals.
Mashed Sweet Potato Ingredients
- Sweet Potatoes – You’ll need 3 lbs of sweet potatoes.
- Coconut Milk – I used canned coconut milk. You can also use regular milk, or non-dairy milk (almond, oat, etc).
- Salted Butter – I used salted butter. You can also use coconut oil or avocado oil.
- Salt and Pepper – Add sea salt and ground pepper to your taste.
- Fresh herbs – I topped mine with fresh thyme. This is optional.
These sweet potatoes would taste great served with turkey and my homemade cranberry orange sauce.
Mashed Sweet Potato Directions
The process is similar to regular mashed potatoes.
- Boil – Wash, peel and chop the sweet potatoes. Add them to a pot and pour enough water to cover the tops of them. Bring that water to a boil, then reduce the heat and let simmer until sweet potatoes are tender when poked with a fork. Add sweet potatoes to a strainer and drain the excess water.
- Mash – Add sweet potatoes back to the empty pot along with milk and butter. Use a hand mixer or potato masher to mash and puree the sweet potatoes. Season with sea salt and groung pepper to your liking.
~ Scroll down to the bottom of this post to see the full recipe.
More Side Dish Recipes
Here are some more side dish recipes to enjoy with your meals:
- Coconut Flour Biscuits – These are an easy way to enjoy a gluten-free, keto-friendly biscuit with your favorite meal.
- Roasted Balsamic Rosemary Beets – a simple side dish full of flavor. Pair this with chicken, turkey, or steak.
- Stuffed Acorn Squash with Ground Beef, Pears and Parmesan – Each squash is roasted then stuffed with a ground beef pear mixture.
- Easy Fried Cabbage – A simple and easy side dish. It’s cheap too! You only need four ingredients to make this recipe.
- Cinnamon Sweet Potato and Squash – So simple and tasty.
Easy Mashed Potato Recipe
- 3 lbs sweet potato - peeled and chopped
- ⅓ cup coconut milk - regular milk or non-dairy milk will also work
- 4 Tbsp salted butter - or coconut oil
- sea salt and ground pepper - to taste
- Wash, peel and chop the sweet potato. Add it to a pot and fill with enough water to cover the tops of the sweet potato.Bring the water to a boil and reduce to let simmer.
- Check sweet potatoes after about 5 minutes by poking with a fork. Potatoes will be soft and tender when they're cooked.
- Drain the excess water, add the coconut milk (or other milk), butter (or oil), and mash. You can use an electric mixer or a hand masher.
- Serve with melted butter and fresh thyme sprinkled on top (optional).
Please note these nutritional values provided above are just an estimate. Actual numbers will vary based on brands and ingredients you choose, and your preferred portion sizes.