Homemade pumpkin seed butter is high in protein and healthy fats. It’s a nut-free spread that can be used for kid’s snacks and lunches. The process to make it is incredibly easy and it’s more budget-friendly to make from scratch than buy from the store. Spread it on toast, apple slices or use in baking …
Strawberry chia jam recipe is the perfect healthy alternative to store-bought jam. It’s made with three simple ingredients and doesn’t require any preserving methods. You can make this jam from start to finish in under 20 minutes! WHAT IS STRAWBERRY CHIA JAM? chia jam is like a healthier version of the jam you’re used to. …
Whipped coconut cream is rich and creamy, dairy-free, light, and fluffy. If you’re lactose intolerant, vegan, paleo, or just want to vary your diet, this is an excellent topping for your desserts, as a frosting for your cupcakes, and even on your lattes. What Is Whipped Coconut Cream? Whipped coconut cream is a dairy-free version …
Homemade taco seasoning mix is super easy to make and takes less than 5 minutes. It’s made with affordable spices that you already have in your pantry. Spice mixes can make the world of difference in turning a bland meal into something flavorful. This homemade taco seasoning can be used to flavor your ground beef, …
Chicken marinade recipes are healthy and will take boring chicken breasts and zest them up with flavor. You can serve marinated chicken breast with a side of roasted vegetables and rice, add it to a pasta dish, grill it on the barbecue, or even air fry it. Chicken marinades are great because they can be …
This pink beet hummus recipe is extremely easy to make, just add all ingredients to a food processor and mix it up! For this recipe, I’m making it super easy for you as I know you’re a busy mom. No need to roast beets or soak dried chickpeas in advance. Those things are certainly nice …
Guacamole is healthy, nutritious and incredibly easy to make. It’s full of healthy fats, minerals and antioxidants. Not only is it nutritious, it’s also very satisfying. Whether you eat it with good quality tortilla chips (make sure they’re made with simple, real food ingredients), raw veggies, or add a big spoonful to a salad, you’ll …