An easy and delicious Fall or Winter salad with apple, bacon, pumpkin seeds and dried cranberries.
Healthy Recipes
Full of healthy vegetables and crispy bacon. Curl up with a bowl of this sweet tasting soup on a chilly day.
Blender banana oatmeal pancakes are one of the easiest gluten-free, sugar-free breakfast recipes you’ll ever make! We are HUGE fans of this recipe in our house!
These four seed crackers are a great high protein, low carb snack to enjoy at any time of day. Pumpkin seeds, sunflower seeds, chia seeds, flax seeds are mixed with Italian seasoning, salt and water to create a crispy crunchy cracker.
An easy all-in-one dinner that’s ready in 30 minutes. Chicken breasts are browned in a frying pan, then baked in the oven with salsa, mozzarella and tortilla chips.
Tofu ice cream is a dairy-free alternative to traditional ice cream. Tofu, plant-based milk, sugar and your favorite toppings are combined to create a rich and creamy dessert.
These yellow beans have golden edges with a little bit of crunch. All you need is a frying pan and 10 minutes to make them.
Marinated shrimp with turmeric rice is packed with healthy vegetables and loads of flavor.
Crispy rosemary potatoes are crispy crunchy on the outside and tender on the inside.
12 healthy breakfast toast ideas with a ton of variety and including fresh fruits and vegetables. So easy to make!
Easy and healthy vegetable spaghetti dinner. Save time by using frozen or canned veggies (but fresh work too!) on top of spaghetti noodles.
Marinade shrimp in only 15 minutes with these six easy recipes that maximize flavor. Shrimp can be ready to eat in no time!