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Red Velvet Cake Mix Cookies

Red velvet cake mix cookies are made with red velvet cake mix, butter, eggs and white chocolate chips. This is an easy dump-and-bake recipe that’s ready in under 20 minutes.

red velvet cake mix cookies with white chocolate chips stacked on a white plate.

Red Velvet Cake Mix Cookies

This recipe is so easy! If you enjoy baking with cake mixes, then this one is for you. This recipe uses red velvet cake mix and creates the most delicious soft and chewy cookies.

You only need 6 ingredients. You can make these in under 20 minutes. They only require one bowl to mix… need I say more?

I love a simple recipe – this recipe is great for beginner bakers or anyone that doesn’t want a lot of fuss. It’s an easy recipe for kids to make too!

>> Need more inspiration? Grab my Easy Healthy Meals Success Kit! Includes 12 healthy eating guides, done-for-you meal plans, and recipes.

red velvet cake mix cookies with white chocolate chips piled on top of eachother.

Ingredients Shopping List

Here’s what you’ll need to make these cookies:

GET MY KITCHEN SHOPPING LIST – Get my full kitchen shopping list here including how I stock my pantry, fill my fridge, and what equipment I prefer to use in the kitchen.

red velvet cake mix cookies with white chocolate chips on a black cooling rack.

Recipe Cost = $6

The red velvet cake mix cost me $3 and all other ingredients cost another $3, making these cookies a really affordable treat. (prices will vary slightly depending on where you live). 

Grocery Shopping Tip: If you like to save money at the store, here are my 7 ways to save money on your grocery bill and still eat healthily.

Kitchen Equipment I Used

  • Large Baking Sheet: I love my Nordic Ware large baking sheet. It allows me to bake more cookies at once! > Buy Large Baking Sheet Here
  • Parchment Paper: Placed on the baking sheet for easier cleanup. I love to use this unbleached biodegradable parchmemt paper. > Buy Parchment Paper Here
  • Cookie Scoop: The best and easiest way to drop cookie dough on to a baking sheet. > Buy Cookie Scoop Here
  • Hand Mixer: Used to mix the dough. > Buy Hand Mixer Here
  • Cooling Rack: Perfect for cooling the cookies after baking (can also be used as a baking rack in the oven). > Buy Cooling Rack Here

>> Need more inspiration? Grab my Easy Healthy Meals Success Kit! A highly successful meal system filled to the brim with healthy eating resources that will teach you how to make easy healthy meals throughout the week, plan your breakfasts, lunches, dinners, and so much more!

Steps to make red velvet cake mix cookies: Step one, a large bowl with ingredients dumped in. Step two, a hand mixer with cookie dough in bowl. Step three, cookie dough and white chocolate chips dumped on top. Step four, ingredients mixed together in bowl with spatula. Step five, cookies baked on a baking sheet.

How To Make Red Velvet Cake Mix Cookies

Here’s a quick overview of how to make it with the full recipe instructions at the bottom of this blog post.

  1. Mix Ingredients – Add the red velvet cake mix, melted butter, eggs, vanilla extract, and red food coloring (optional) to a large bowl. Mix by hand or use an electric mixer.
  2. Add White Chocolate Chips – Fold the chocolate chips into the batter.
  3. Bake – Use a cookie scoop to drop the batter onto a baking sheet, leaving 2″ between each cookie. Bake at 350°F for 8-10 minutes. Remove from oven and let sit on baking sheet another 10 minutes before transferring to a rack to cool completely.

How To Store Red Velvet Cake Mix Cookies

These cookies can be stored in an airtight container on the counter or fridge for up to 1 week or frozen for up to 3 months.

six red velvet cake mix cookies with white chocolate chips on white marble counter.

More Cookie Recipes To Try

Did you love this red velvet cookies recipe? Be sure to leave a rating below!

Red Velvet Cake Mix Cookies

Print Pin Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 cookies

Ingredients

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, combine ingredients: red velvet cake mix, melted butter, eggs, vanilla extract, and food coloring.
    Note: Let melted butter sit at room temp for 1 minute to cool down, then add to ingredients.
    Steel bowl with ingredients dumped into it.
  • Use an electric hand mixer to mix ingredients together. You can also mix by hand.
    Steel bowl with red cookie batter and electric mixer
  • Add in the white chocolate chips.
    steel bowl with cookie dough and white chocolate chips and spatula
  • Mix them in to the cookie dough.
    cookie dough with white chocolate chips mixed in a steel bowl with spatula
  • Use a cookie scoop or spoon to add dough to baking sheet. Leave 2" in between each one.
    raw cookie dough balls on baking sheet
  • Bake for 8-10 minutes. Remove from oven and let cool on baking sheet another 10 minutes.
    cooked red velvet cookies on baking sheet
  • Use a spatula to gently add to rack to cool completely.
    red velvet cookies on cooling rack

Recipe Notes:

Storage: These cookies can be stored in an airtight container on the counter or fridge for up to 1 week, or frozen for up to 3 months.
Nutrition
Calories: 182kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Cholesterol: 29mg | Sodium: 232mg | Sugar: 13g

Please note these nutritional values provided above are just an estimate. Actual numbers will vary based on brands and ingredients you choose, and your preferred portion sizes.

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