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Strawberry Oatmeal Bars

Strawberry oatmeal bars are sweet and crunchy with a hint of tartness from fresh strawberries!

Made-from-scratch oatmeal bars are so easy to make and totally worth it! The bottom layer tastes like an oat-crust or granola bar, with freshly baked strawberries, oat crumble, and sugar glaze on top.

three strawberry oatmeal bars stacked on top of eachother.

Strawberry Oatmeal Bars

These strawberry oatmeal bars are sweet and crumbly with a hint of tartness. I can’t get enough of these! These oat bars are easy to prep – taking less than 10 minutes. They use simple, healthy ingredients and are a great way to use up any over-ripe strawberries.

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Ingredients for recipe in bowls: vanilla extract, milk, icing sugar, rolled oats, flour, strawberries, cornstarch, brown sugar, melted butter, cinnamon and ginger.

Strawberry Oatmeal Bars Ingredients List

Here’s what you’ll need to make these delicious oat bars (you’ll find the full recipe card at the bottom of this post):

Glaze Ingredients:

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strawberry oatmeal bars on parchment paper with sliced strawberry in background.

Recipe Cost = $4

All ingredients together cost only $4 making this a really affordable dessert! Prices of strawberries will vary throughout the year and may cost more or less depending on when you purchase (prices will also vary slightly depending on where you live). 

Grocery Shopping Tip: If you like to save money at the store, here are my 7 ways to save money on your grocery bill and still eat healthily.

Kitchen Equipment I Used

Here’s the equipment I used to make this recipe:

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white dish of baked strawberry oatmeal bar recipe with parchment paper.

How To Make Strawberry Oatmeal Bars

Here’s an overview of how to make it with the full recipe instructions at the bottom of this blog post.

  1. Prep – Wash and chop the strawberries. Place two strips of parchment paper in a square baking dish in opposite directions. Preheat the oven to 375°F.
  2. Mix Oat Crumble – Mix together the rolled oats, flour, sugar, ginger, cinnamon and salt. Melt butter in the microwave then stir into oats.
  3. Press, Layer, Bake – Reserve ½ cup of oat mixture, and press the rest into the bottom of the baking dish. Sprinkle strawberries, cornstarch, lemon juice and sugar on top. Add the last ½ cup of oats. Bake for 35-40 minutes, or until oats begin to turn golden brown.

Storage: Leftovers should be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months. Just thaw in the fridge and reheat in the oven to serve.

three sliced oatmeal bars on white plate with strawberry sliced in half

More Oat Recipes

I love using oats in my recipes! Here are some more favorites:

Did you love these strawberry oat bars? Be sure to leave a rating below!

Strawberry Oatmeal Bars

Sweet and crunchy with a hint of tartness from fresh strawberries!
Print Pin Recipe
Servings: 12 servings
Cost: $4




  • Preheat the oven to 375°F. Spray an 8×8 dish with non-stick cooking spray (I used avocado oil spray). Press two pieces of parchment paper into the square dish in opposite directions.
    white square dish with parchment paper, avocado spray beside it
  • Chop 2 cups worth of strawberries. Set aside.
    chopped strawberries with knife on cutting board
  • In a medium bowl, mix together the rolled oats, all purpose flour, brown sugar, ginger, cinnamon, and salt.
    steel bowl with dry ingredients
  • Melt ½ cup butter in the microwave then add it to the dry ingredients.
    melted butter poured into steel bowl of dried ingredients
  • Mix together until oats are nicely coated.
    steel bowl of oat mixture with grey spatula
  • Reserve ½ cup of oats, then add the rest into the baking dish.
    white square dish with oat mixture inside, half cup of oat mixture beside it
  • Press down firmly into corners and edges with a silicone spatula.
    oat mixture pressed into white dish, spatula on top, half cup of mixture beside it
  • Add the chopped strawberries on top.
    chopped strawberries sprinkled on top of oat mixture in square dish. half cup oat mixture beside it.
  • Sprinkle the cornstarch, lemon juice, and sugar overtop of the strawberries.
    cornstarch and brown sugar sprinkled on top of chopped strawberries in square dish
  • Sprinkle the last ½ cup of oats on top of strawberries and gently press down.
    Bake for 35-40 minutes or until oats are beginning to turn golden brown. Once cooked, let cool completely before removing from baking dish (You can add to fridge after it's cooled 20 minutes on counter to help speed up process).
    half cup oats sprinkled and pressed on top of chopped strawberries
  • Once completely cool, use parchment paper to gently lift the oat square out of the baking dish.
    Baked strawberry oat bars removed from dish with parchment underneath
  • Slice into bars (can be as big or as small as you want).
    strawberry oat bars sliced into six pieces
  • In a small bowl, combine the confectioners icing sugar, vanilla extract and milk together. (this step is optional as bars can be eaten without the sugar glaze).
    glaze mixed in clear bowl with silicone spatula
  • Use a spoon to drizzle the glaze on top of the bars. Serve and enjoy!
    strawberry oat bars with glaze on top and sliced strawberries beside it.

Recipe Notes:

Storage: Leftovers should be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months. Just thaw in the fridge and reheat in the oven to serve.
Calories: 170kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 53mg | Potassium: 91mg | Fiber: 1g | Sugar: 11g | Vitamin A: 240IU | Vitamin C: 15mg | Calcium: 21mg | Iron: 1mg

Please note these nutritional values provided above are just an estimate. Actual numbers will vary based on brands and ingredients you choose, and your preferred portion sizes.

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