Banana bread cookies are gluten-free with no refined sugar. These cookies make a great grab-and-go breakfast or afternoon snack.
You'll Need: Oat flour, tapioca starch, coconut flour, cinnamon, maple syrup, eggs, mashed banana.
In a large bowl, combine the oat flour, tapioca starch, coconut flour, and cinnamon.
Add the 3 ripe bananas to a bowl and mash together with a fork. It should be nice and mushy! Add this to the bowl of dry ingredients.
Whisk together 2 eggs with a fork and pour into the bowl of dry ingredients along with the maple syrup.
Mix together and let sit 15 minutes. The flour will soak up some of the wet ingredients during this time.
Add 2 cookie scoops worth (or about 2 Tbsp) of batter to the baking sheet.
Rinse a spatula under some water and lightly press down the cookies to flatten them. Repeat rinsing with water everytime the batter starts to get sticky.
Sprinkle cinnamon and add thin slices of banana to the tops. Bake for 23-25 minutes.
Let cool 5 minutes, then add to a rack to cool completely.