Easy Cranberry Pineapple Jello Salad

You'll Need: - Apple - Crushed Pineapple - Whole Cranberry Sauce - Strawberry Gelatin - Boiling Water

1

Chop one small apple into bite-size pieces.

2

Add the crushed pineapple, whole cranberry sauce and chopped apple to a bowl.

3

Mix them together.

4

In a separate bowl add 2 packs of strawberry gelatin.

5

Add 1 ¾ cups of boiling water to the gelatin powder. Whisk for two minutes to fully dissolve.

6

Pour the liquid overtop of the fruit and stir together. Place in the fridge for 3-4 hours to chill and set.

7

Once fully chilled, stir with a spoon to break up the gelatin.  Keep in the fridge until ready to serve.

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