Chicken wings are coated in a combination of barbecue sauce, ranch dressing and butter. All simmered in a slow cooker to create a yummy chicken recipe.
Preheat the oven to 375°F. Line a baking sheet with foil and spread the chicken wings into a single layer. Season with salt and pepper, bake for 20 minutes.
Melt the butter in a microwave safe bowl. Stir with barbecue sauce and ranch dressing.
Add the pre-baked chicken wings to the slow cooker. Pour the sauce on top and mix together.
Cook on low for 3-4 hours or high for 1-2 hours, or until chicken is fully cooked through and reaches 165°F with a meat thermometer.
Add into a serving bowl, serve with rice or quinoa, Enjoy!