The perfect homemade granola filled with healthy ingredients. Easily customizeable. Sprinkle on smoothie bowls, yogurt, or grab a handful for a crunchy snack.
Preheat oven to 300°F. Line a baking sheet with parchment paper.
In a small bowl, melt coconut oil and maple syrup together in a microwave for a few seconds. Set aside.
In a medium bowl, mix together oats, shredded coconut, sunflower seeds, pumpkin seeds, hemp seeds, flax seeds, cinnamon, and sea salt. Add the coconut oil mixture in and stir everything together.
Spread the mixture onto a baking sheet and bake in the oven for 30 minutes or until granola begins to turn golden brown. Give granola a quick stir halfway through baking.
Let cool completely, then store in an airtight jar on the counter.
How To Use: Sprinkle as a topping on smoothie bowls. Eat with a dollop of plain yogurt. Eat like cereal with a bit of milk. Or grab a handful for a crunchy snack.
Recipe Notes:
Feel free to play around with ingredients. You can add nuts, dried fruits, chia seeds, dark chocolate chips etc. And if you don’t have an ingredient in the recipe, skip it. This recipe is easy to adapt!