Air Fryer Potatoes
Air fryer potatoes are crispy on the outside and soft on the inside. Made with less oil and less time, they're the perfect side dish.
salt and pepper
Wash and slice the potatoes into quarters. No need to peel.
In a large bowl combine seasonings: Olive oil, dried rosemary, dried thyme, dried parsely, garlic powder, onion powder, salt and pepper.
Add chopped potatoes to the bowl and toss together with the seasoning mixture until fully coated.
Preheat the air fryer at 400°F for 2 minutes.
Lightly coat the inside of the air fryer tray or basket with olive oil or cooking spray. Add the potatoes and cook for 15 minutes, then give a quick toss.
Cook an additional 10 minutes, or until they're golden brown and crispy on the outside.
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