Air Fryer Potatoes
Air fryer potatoes are crispy on the outside and soft on the inside. Made with less oil and less time, they're the perfect side dish.
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Servings: 4 servings
Ingredients
- 1.5 lbs small potatoes
- 3 Tbsp olive oil
- ½ tsp dried rosemary
- ½ tsp dried thyme
- ½ tsp dried parsley
- ½ tsp garlic powder
- ½ tsp onion powder
- salt and pepper
Instructions
- Wash and slice the potatoes into quarters. No need to peel.
- In a large bowl combine seasonings: Olive oil, dried rosemary, dried thyme, dried parsely, garlic powder, onion powder, salt and pepper.
- Add chopped potatoes to the bowl and toss together with the seasoning mixture until fully coated.
- Preheat the air fryer at 400°F for 2 minutes.
- Lightly coat the inside of the air fryer tray or basket with olive oil or cooking spray. Add the potatoes and cook for 15 minutes, then give a quick toss.
- Cook an additional 10 minutes, or until they're golden brown and crispy on the outside.
Nutrition
Calories: 214kcal
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