Add the 3 Tbsp olive oil, 1 tsp paprika, 1 tsp garlic powder, ½ tsp salt and ½ tsp ground black pepper to a large bowl. Mix everything together. Add in the chicken wings and toss everything together until the chicken is coated on all sides.
Preheat the air fryer to 400°F for 2 minutes.
Place the chicken wings in a single layer in the air fryer leaving a bit of space between each one. Cook in multiple batches if you need to.
Cook for 24-25 minutes, flipping the chicken wings halfway through using a pair of tongs. Chicken wings are cooked when they reach 165°F as an internal temperature when poked with a meat thermometer. The edges will be crispy. Serve immediately.
Recipe Notes:
This recipe can easily be doubled. You can either cook the wings in smaller batches (half at a time) or cook a larger amount for a longer time. Never fill the air fryer more than halfway full.
Serve with sliced raw carrots, celery, cauliflower, and broccoli.
If you have leftovers, these can be stored in the fridge in an air-tight glass container for up to 4 days.