Garden Salad with Herb Dressing
Garden Salad is a combination of cucumber, tomatoes, radishes, parsley, romaine lettuce, and sunflower seeds topped with a dried thyme dressing.
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Servings: 4 servings
Ingredients
- 1 head of romaine lettuce - washed and chopped
- 1 cup cherry tomatoes - halved
- 2 mini cucumbers - chopped
- 3 radishes - sliced thin
- 1 cup fresh parsley
- ½ cup sunflower seeds
- 2 hard boiled eggs - optional
Dressing Ingredients:
- ½ cup olive oil
- 1 lemon - juiced
- ½ Tbsp maple syrup
- ½ Tbsp dried thyme
- 1 garlic clove - minced
- salt and pepper - to taste
Instructions
- Wash and chop romaine lettuce and add to a large bowl. Add in halved cherry tomatoes, chopped cucumber, radishes, parsley, and sunflower seeds. Toss everything together, set aside.
- In a mason jar, combine olive oil, fresh juice from lemon, maple syrup, dried thyme, minced garlic, sea salt, and pepper. Give it a good shake to mix it all together.
- Drizzle dressing over top of the salad and mix everything together. Scoop on to serving plates and top with sliced hard-boiled egg (optional). Serve and enjoy!
Nutrition Info
Calories: 410kcal | Carbohydrates: 12g | Protein: 8g | Fat: 39g | Cholesterol: 93mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2243IU | Vitamin C: 45mg | Calcium: 79mg | Iron: 3mg
The nutritional information provided is an estimate and is per serving.
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