Wash and chop romaine lettuce and add to a large bowl. Add in halved cherry tomatoes, chopped cucumber, radishes, parsley, and sunflower seeds. Toss everything together, set aside.
In a mason jar, combine olive oil, fresh juice from lemon, maple syrup, dried thyme, minced garlic, sea salt, and pepper. Give it a good shake to mix it all together.
Drizzle dressing over top of the salad and mix everything together. Scoop on to serving plates and top with sliced hard-boiled egg (optional). Serve and enjoy!
Please note these nutritional values provided above are just an estimate. Actual numbers will vary based on brands and ingredients you choose, and your preferred portion sizes.
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