Strawberry Chia Jam

Strawberry Chia Jam

Strawberry chia jam is the perfect healthy alternative to store-bought jam. It’s made with three simple ingredients and loaded with healthy fiber. You can slather this delicious recipe on toast, oatmeal, yogurt and so much more.

5 from 1 vote

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Prep Time: 20

Servings: 8 servings

Ingredients

2 cups fresh strawberries - sliced
3 Tbsp maple syrup - or honey
3 Tbsp chia seeds

Instructions

Add the berries and maple syrup to a saucepan.
Bring to a boil and reduce to low and let simmer for 10-15 minutes or until the mixture begins to thicken. Stir occasionally, and mash the berries with a fork along the way.
Remove the pot from heat and stir in the chia seeds. The mixture will start to thicken at this point. Let cool a bit, then add to a mason jar. Once the jam has fully cooled, seal with the lid and store in the fridge for 1-2 weeks.

Nutrition Info

The nutritional information provided is an estimate and is per serving.

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