Taco Pasta Skillet
An easy 30 minute dinner with ground beef, pasta noodles, tomatoes and cheese. Everything is cooked together in one pot for easy clean up.
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Servings: 4
Ingredients
- 1 Tbsp cooking oil
- 1 lb lean ground beef
- 1 yellow onion - diced
- 1 celery stalk - diced
- 2 Tbsp taco seasoning
- 1 cup salsa
- 1 cup frozen corn
- 1 cup black beans - drained and rinsed
- 1 ½ cups penne pasta noodles
- 2 cups beef broth - or water
- 1 cup cherry tomatoes - sliced
- 1 cup shredded cheese - optional
Instructions
- In a large pot over medium high heat, add cooking oil and brown the ground beef until it's no longer pink. Drain any excess fat.
- Add in onions, celery, taco seasoning mix, salsa, and broth (or water), corn, black beans and mix together. Bring the pot to a simmer, then add in pasta noodles and stir. Place lid on the pot and let cook for 15 to 20 minutes, or until pasta is cooked. Add sliced cherry tomatoes right before serving.
- Add taco pasta to serving bowls and sprinkle with your favorite toppings, such as grated cheese, sour cream, salsa, and cilantro. Serve and enjoy!
Nutrition
Sodium: 1091mg | Calcium: 70mg | Vitamin C: 15mg | Vitamin A: 621IU | Sugar: 6g | Fiber: 8g | Potassium: 1134mg | Cholesterol: 70mg | Calories: 487kcal | Trans Fat: 1g | Saturated Fat: 3g | Fat: 11g | Protein: 38g | Carbohydrates: 61g | Iron: 5mg
Please note these nutritional values provided above are just an estimate. Actual numbers will vary based on brands and ingredients you choose, and your preferred portion sizes.
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