Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
In a frying pan over medium-high heat, add 1 Tbsp cooking oil and the ground beef. Stir in the spices: garlic powder, onion powder, paprika, cumin, salt and pepper. Cook until the beef is no longer pink, about 5-10 minutes. Drain any excess grease before adding to nachos.
Add a layer of tortilla chips on the baking sheet.
Sprinkle on the toppings: ground beef, green onions, grape tomatos, yellow onion, corn, black beans, pinto beans and olives.
Sprinkle cheese on top of everything and add to the oven. Bake for 12-15 minutes or until cheese is fully melted.
Remove from oven and let cool 5 mins before serving.
The baking sheet will be hot after coming out of the oven. Be sure to tell everyone while you're serving the nachos. Serve sheet pan nachos with sour cream, salsa, hot sauce, and guacamole. Garnish ideas to add after baking: fresh cilantro, sliced avocado, freshly squeezed lime juice.
Calories: 789kcal | Fat: 51g | Protein: 42g
Please note these nutritional values provided above are just an estimate. Actual numbers will vary based on brands and ingredients you choose, and your preferred portion sizes.
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