Burger Salad Bowl

Burger salad bowl takes all the best parts of a traditional burger and turns it into a salad. Angus beef burger patty, crispy bacon, dill pickles, cherry tomatoes, red onion, avocado and romaine lettuce are combined with a delicious special sauce dressing that we all know and love on our burgers.

5 from 1 vote

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

1 hamburger patty - cooked
2 bacon strips - cooked
3 cups romaine lettuce - chopped small
½ cup cherry tomatoes - sliced in half
2 large dill pickles - chopped small
½ cup red onion - sliced thin
½ ripe avocado - chopped

Dressing:

¼ cup mayonnaise
1 Tbsp ketchup
½ Tbsp soy sauce
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt
¼ tsp ground pepper

Instructions

Cook the hamburger patty and bacon using a frying pan, air fryer or barbecue. Blot excess grease from the patty with a paper towel. Slice burger into strips, and bacon into small pieces.
Wash and chop all the vegetables. Wash romaine lettuce then tear into bite size pieces. Slice the cherry tomatoes in half. Slice the dill pickles into bite size pieces. Slice red onion into thin strips. Slice the avocado into small pieces.
Add romaine lettuce to a bowl or plate. Top with sliced burger, bacon pieces, cherry tomatoes, dill pickles, red onion and avocado.
In a bowl, mix together the salad dressing ingredients: mayonnaise, ketchup, soy sauce, onion powder, garlic powder, salt and pepper.
Drizzle sauce over top of salad. Serve immediately.

Recipe Notes:

For keto and paleo diet, use keto friendly ketchup, mayonnaise and use coconut aminos in replacement of soy sauce.
Try using fermented dill pickles for added probiotics and gut health.
To make this burger salad bowl dairy-free, use a vegan mayonnaise.

Nutrition

Calories: 509kcal

Please note these nutritional values provided above are just an estimate. Actual numbers will vary based on brands and ingredients you choose, and your preferred portion sizes.

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