Burger salad bowl takes all the best parts of a traditional burger and turns it into a salad. Angus beef burger patty, crispy bacon, dill pickles, cherry tomatoes, red onion, avocado and romaine lettuce are combined with a delicious special sauce dressing that we all know and love on our burgers.
Cook the hamburger patty and bacon using a frying pan, air fryer or barbecue. Blot excess grease from the patty with a paper towel. Slice burger into strips, and bacon into small pieces.
Wash and chop all the vegetables. Wash romaine lettuce then tear into bite size pieces. Slice the cherry tomatoes in half. Slice the dill pickles into bite size pieces. Slice red onion into thin strips. Slice the avocado into small pieces.
Add romaine lettuce to a bowl or plate. Top with sliced burger, bacon pieces, cherry tomatoes, dill pickles, red onion and avocado.
In a bowl, mix together the salad dressing ingredients: mayonnaise, ketchup, soy sauce, onion powder, garlic powder, salt and pepper.
Drizzle sauce over top of salad. Serve immediately.