Air fryer hamburgers are so easy to make and create delicious results. Use your favorite sauce, sliced onion, lettuce, tomato, pickles, cheese and bacon to create the perfect burger!
Preheat the air fryer for 2 minutes at 400°F. Add in the hamburger patties in a single layer.
Cook for 10 minutes then flip them with a spatula and cook another 8-10 minutes or until no longer pink on the inside.
In the last 1-2 minutes, place cheese slices on top of each burger pattie to melt (this part is optional).
Add burger buns to serving plates and use spatula to scoop the burger onto the bun. Add your favorite toppings including, cheese, greens, sliced onion, mashed avocado, and ketchup. Serve immediately.
Recipe Notes:
Burgers should cook in a single layer to ensure even cooking. If they won't all fit at the same time, then cook in separate batches.
I like to toast my burger buns with a bit of cooking oil in a frying pan to help give them an extra crunch. This is optional.
I haven't included nutritional information because toppings are so personal and will be different for everyone. To know the nutritional information of the burger pattie, see the side of the package that it came from.
Make your own delicious homemade ketchup! It's made with whole food ingredients and contains no refined sugar. See my recipe here.
The nutritional information provided is an estimate and is per serving.
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