Strawberry Layer: Add the strawberries and juice (or water) to a blender. Blend until smooth (add more liquid if necessary). Pour a small amount into each popsicle mold. Add the popsicle sticks and freeze for 20 minutes.
Kiwi Layer: Peel off the kiwi skin. Add kiwis to the blender along with juice (or water). Blend until smooth (add more liquid if necessary). Pour a small amount into each popsicle mold. Add popsicle sticks back and freeze another 20 minutes.
Pineapple Layer: Add the pineapple and juice (or water) to a blender. Blend until smooth. Pour into the popsicle mold (you may need to remove the popsicle sticks depending on the style of mold you have). Leave enough space at the top for one more layer. Freeze another 20 minutes.
Blueberry Layer: Add blueberries and juice (or water) to a blender. Blend until smooth. Pour into popsicle mold leaving a small amount of space at top for room to expand. Freeze 12 hours.
Serving Instructions: Run the outer part of the popsicle mold underneath cold water for a few seconds. Gently pull the popsicle stick and it should begin to release. Serve immediately.
You might need more liquid to blend the frozen fruit. If you do, add 1 Tbsp at a time so you don't add too much. Fresh fruit will require less added juice.
I used organic fruit juice to sweeten my popsicles. You can also use coconut water, or water instead.
Need a new popsicle mold? I have this stainless steel one and absolutely love it! It's plastic-free, will last a lifetime, and uses wooden popsicle sticks. It's so easy to clean, each mold can be removed from the stand. I highly recommend it!