Air fryer chicken thighs are one of the easiest ways to cook chicken. They come out crispy on the outside and tender on the inside and are totally delicious.
In a small bowl, mix together the 3 Tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, ½ tsp dried oregano, ½ tsp salt, and ¼ tsp black pepper.
Brush the mixture onto both sides of the chicken thighs.
Preheat the air fryer to 400℉ for 2 minutes.
Add the chicken thighs to the preheated air fryer skin side down in a single layer. Cook for 20-22 minutes, flipping the chicken to be skin side up halfway through. Cook until the skin is cripsy and reaches an internal temperature of 165°F when poked with a meat thermometer.
Remove chicken and let it rest for 10 minutes before serving.