2 ½cupsmilk of your choice - dairy, oat milk, coconut milk, almond milk etc.
Add the frozen mango and milk to a high-speed blender. Blend until smooth and creamy. You may have to stop and mix along the way.
For soft serve version, serve immediately by scooping into a bowl.
For hard ice cream version, pour mango mixture into a dish and freeze for 2-4 hours.
Remove and let sit on the counter for 10 minutes. Use an ice cream scoop to dish into bowls.
Instead of using a blender, you can also use a food processor. Here are the instructions: Add the mango to the food processor and blend until mango breaks down into smaller chunks. Pour in the milk and blend again until smooth and creamy.
Please note these nutritional values provided above are just an estimate. Actual numbers will vary based on brands and ingredients you choose, and your preferred portion sizes.
Get The Free AndiAnne NewsletterSubcribe To My Newsletter For New Recipes Delivered To Your Inbox Weekly.