First, make the chocoalte avocado pudding. Add the avocado, milk, cocoa powder, vanilla extract, and maple syrup to a food processor. Blend until it's smooth and creamy. Stop and scrape down the sides if needed.
Melt 3 Tbsp of dark chocolate chips in the microwave. Scoop the melted chocolate into a sandwich bag. Seal and snip off a tiny piece of the corner. Use as a piping bag to write "RIP" on to a graham cracker slice.TIP: Try writing "RIP" on 4 crackers and choose the best 2 for the dirt cups. Place the crackers in the freezer for 2 minutes to harden the chocolate.
Add the cracker tombstone in the back of the chocoalte granola. Push down gently so that it stays in place.Top with gummy worms, candy corn, candy eyeballs and star anise. Or whatever else you'd like! Have fun and enjoy!
Note: The chocolate avocado pudding tastes the best when eaten the same day that you make it.