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–+ servings
Pile of cookies stacked on a white plate with kitchen towel on left side.

Chickpea Chocolate Chip Cookies

Chickpea chocolate chip cookies are gluten-free with no refined sugar. This recipe is made with chickpeas, sunflower seed butter, and dark chocolate chips. Maple syrup is used to sweeten them.
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Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 20 cookies

Ingredients

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
    Tip: To get the parchment paper to stay down, first spray the bare baking sheet with cooking spray. Then place the parchment paper on top – the oil will help it stay in place. I use avocado oil spray for all my recipes.
    baking sheet with parchment paper and avocado oil spray sitting on top
  • Add all the ingredients, except chocolate chips to a food processor or blender.
    food processor with all ingredients inside before they're mixed together.
  • Blend until smooth and creamy.
    Ingredients mixed together in a food processor. Looks similar to hummus texture.
  • Remove the blade from the food processor and stir in the chocolate chips.
    Blade removed from food processor. Chocolate chips stirred into batter with grey spatula.
  • Use a cookie scoop or spoon to add the batter to the baking sheet in mounds. The batter will be sticky.
    raw cookies on large baking sheet before cooking.
  • Gently pat down the cookies with the back of a spatula rinsed under water. Repeat rinsing when it gets too sticky.
    Bake for 15-18 minutes, or until cookies are brown on the edges and toothpick comes out clean when poked in the center.
    Let cookies cool for 20 minutes before transfering to a rack to cool completely.
    Baked cookies on baking sheet.
  • Storage: Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.
    Pile of cookies stacked on a white plate with kitchen towel on left side.
Nutrition
Sodium: 174mg | Calcium: 38mg | Vitamin C: 1mg | Vitamin A: 7IU | Sugar: 6g | Fiber: 1g | Potassium: 56mg | Cholesterol: 1mg | Calories: 122kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 2g | Fat: 8g | Protein: 3g | Carbohydrates: 12g | Iron: 1mg

Please note these nutritional values provided above are just an estimate. Actual numbers will vary based on brands and ingredients you choose, and your preferred portion sizes.

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