Add all ingredients to a food processor. Blend for 1-2 minutes, or until dates are broken down and ingredients are fully mixed.
Use a cookie scoop or 1 Tbsp to measure and roll into balls.
Store in fridge or freezer until ready to eat.
Carrot Cake Energy Balls Instructions:
Use grater to shred ¼ cup of carrot.
Add all carrot cake balls ingredients to a food processor. Blend for 1-2 minutes, or until dates are broken down and ingredients are fully mixed. Use a cookie scoop or 1 Tbsp to measure and roll into balls.
Roll each ball in extra shredded coconut.
Store in fridge or freezer until ready to eat.
Lemon Zest Energy Balls Instructions:
Grate the peel of one lemon to create zest.
Add all ingredients for lemon zest balls to a food processor. Blend for 1-2 minutes, or until dates are broken down and ingredients are fully mixed. Use a cookie scoop or 1 Tbsp to measure and roll into balls.
Roll in extra lemon zest.
Store in fridge or freezer until ready to eat.
Recipe Notes:
Nutrition Info For 1 Energy Ball: Energy balls base recipe: 97 cal, Oatmeal Raisin: 113 cal, Double Chocolate: 120 cal, Carrot Cake: 128 cal, Lemon Zest: 98 cal, Cranberry Coconut: 111 cal, Peanut Butter Chocolate: 118 cal
The nutritional information provided is an estimate and is per serving.
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