Bacon sausage breakfast pizza in a fun breakfast alternative with crumbled bacon and sausage, hashbrowns, egg and tomatoes all topped with mozzarella cheese.
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
Cook the bacon and sausage meat in a frying pan over medium-high heat. Sausage meat will be no longer pink and bacon will be crispy. Blot with paper towel to remove excess grease.
Roll out the pizza dough onto the baking sheet. Cut to the shape of pan if needed. Fill any holes with scrap pizza dough.Spread the pizza sauce on top. Sprinkle dried oregano, dried basil and garlic powder.
In a bowl, whisk together the eggs, milk and parmesan cheese.
Gently drizzle the egg mixture over top of the pizza. Sprinkle on the mozzarella cheese.
Gently place in oven (so that egg mixture doesn't move around too much) and bake for 20 minutes. If you desire a crispier pizza, you can broil it for 1-3 minutes after. Remove from oven and slice into desired slices using a pizza cutter or a knife. Serve and enjoy!
Recipe Notes:
If broiling, be sure to keep an eye on the pizza as ingredients can burn quickly while broiling. You only need a couple minutes to make things crispier. For anyone that likes pizza soft and fluffy (like I do) you can skip the broiling step.
Any leftover slices can be stored in the fridge and reheated in the oven for up to 10 minutes, or until heated through. Pizza can also be microwaved for 1-2 minutes, wrapped in a paper towel.
Pour the eggs gently in the center of the pizza, and not over the edges. It will run towards the edges naturally this way. It’s okay if eggs run over the edges a bit.
Add fresh topping extras after the pizza is baked including a sprinkling of dried oregano, parmesan cheese and fresh basil. These are all optional.