Add butterscotch chips and white chocolate chips to a microwave-safe bowl. Microwave in 30-second increments, stirring each time, for a total of 1-2 minutes (until fully melted). Mix together.
Add chow mein noodles to a large bowl. Drizzle the melted chocolate over top and mix together evenly. It's ok to break the noodles during this step.
Grab 2 Tbsp worth of noodles and form into a nest shape with a small hole in the center. Place on a plate or baking sheet lined with parchment. Add 3 Cadbury mini eggs on top. Repeat with the rest of the ingredients, making approx. 15 nests. Let sit for 20-30 mintues for chocolate to harden. Store cookies in an airtight container on counter or in fridge up to 4 days. Bird's nest portion can also be frozen up to 3 months.
Recipe Notes:
You can easily substitute white chocolate or butterscotch chips for dark or milk chocolate. For example, the recipe can be made with 3 cups of milk chocolate chips.
For recipes like these, I prefer to buy ingredients at my local bulk food store. Ingredients usually tend to be cheaper and I’m not buying excess that I won’t need.
The chocolate can be melted in the microwave in 30-second increments. OR it can be melted in a saucepan on the stove. Both will work.
Feel free to use any style of egg candies for this recipe, including yogurt-covered raisins or foil-covered chocolate eggs.