2fresh poultry herb blend containers - oregano, sage, rosemary and thyme
Add salt and sugar to a large bowl along with 2-3 cups boiling water (you can use a kettle or boil water on the stove). Stir to help dissolve. Let sit for a minute or two to cool.
Peel and mash the garlic with the side of a flat spatula. Or you can mince it.
Place the thawed turkey inside a turkey bag in a large container or roasting pan.
Add in the salted water, mashed garlic, poultry herb mix and 9-12 cups of cold water. Seal the bag and place in the fridge to chill for 12-24 hours.Rotate the turkey every few hours during this process to ensure it's evenly coated with brine.
Rinse the turkey thoroughly under cold water. Pat dry thoroughly with paper towel. The turkey can now be prepped for roasting (see full instructions here).
Please note these nutritional values provided above are just an estimate. Actual numbers will vary based on brands and ingredients you choose, and your preferred portion sizes.
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