Pan fry the bacon until crisp. Blot with paper towel. Chop into bite-sized pieces.
Oven Instructions:
Preheat the oven to 350°F. Add canned beans, chopped hot dogs, brown sugar, ketchup and mustard to an oven safe dish or pot. Mix together.
Sprinkle crumbled bacon on top and bake for 30 minutes. Remove from oven, give and a quick stir before serving.
Stove Top Instructions:
Add canned beans, chopped hot dogs, crumbled bacon, brown sugar, ketchup and mustard to pot. Bring to a boil over medium-high heat then reduce heat to let simmer 10-15 minutes. Serve and enjoy!
Recipe Notes:
Chop the weiners into bite-size pieces so that they're easy to eat. They'll also heat up faster.
Homecooked bacon tastes the best. But if you're short on time, grab a bag of real bacon crumbles from the grocery and use those instead.
Make a double batch and freeze half for a quick dinner on busy weeknights.
Sugar can be swapped with monkfruit sweetener or stevia for a sugar-free alternative.
Beef hot dogs can be replaced with turkey hotdogs.