Cook 1½ cups of uncooked rice according to package instructions. I used a rice cooker. You can also cook on the stove. This will produce approx. 2 cups of cooked rice
Bake the chicken breasts using our brine and bake chicken recipe instructions here. A store-bought roasted chicken will also work. Chop into
Chop the chicken into bite-sized pieces. Reserve 2 cups of chopped chicken for this recipe.
Grate the carrots and chop the green onions.
Add 2 cups of cooked rice, chopped green onion, red wine vinegar, and olive oil to a bowl. Mix together, cover and place in the fridge to chill a minimum 4 hours, but preferably overnight. Stir every hour or so until all liquids are absorbed.
Once chilled, add cooked chopped chicken, drained crushed pineapple, grated carrots, celery, and mayonnaise. Season with salt and pepper. Mix together and chill another 2 hours before serving.