Classic Raisin Bran Muffins
Classic raisin bran muffins are wholesome, filling, and delicious. Made with wheat bran, whole wheat flour, molasses and raisins, you’ll love these muffins as a simple grab-and-go breakfast.
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Servings: 12 muffins
Ingredients
- 2 large eggs
- 1 cup buttermilk
- ⅓ cup brown sugar (or coconut sugar)
- ¼ cup vegetable oil
- ¼ cup molasses
- 1 ¼ cup whole wheat flour
- 1 cup wheat bran
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup raisins
Instructions
- Preheat oven to 350°F. Lightly grease a muffin tin and set aside.
- In a small bowl, beat the eggs, then add in buttermilk, brown sugar, oil and molasses.
- In a separate bowl, mix together whole wheat flour, wheat bran, baking soda, baking powder and salt.
- Pour the wet ingredients into the dry ingredients and mix together to create a smooth batter.
- Fold in the raisins (mix until just combined).
- Pour batter into a greased muffin tin. Each cup should be about half or 3/4 full. This gives batter room to rise.
- Bake for 20-25 minutes, or until the toothpick comes out clean when poked in the center.
- Let cool for 10 minutes, then transfer to a rack to cool completely.
- Store in an airtight plastic container or bag for up to one week.
- These muffins can also be frozen in a freezer bag for up to 2 months.
Nutrition
Serving: 12g | Sodium: 195mg | Calcium: 77mg | Sugar: 12g | Fiber: 10g | Potassium: 476mg | Cholesterol: 29mg | Calories: 209kcal | Fat: 7g | Protein: 6g | Carbohydrates: 39g | Iron: 3mg
Please note these nutritional values provided above are just an estimate. Actual numbers will vary based on brands and ingredients you choose, and your preferred portion sizes.
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