Go Back
Email Link
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Honey Garlic Salmon
4.17
from
6
votes
Save Recipe!
Saved!
Pin This
Print It
Prep Time:
5
minutes
minutes
Cook Time:
8
minutes
minutes
Servings:
4
servings
Ingredients
12
oz
salmon fillet
-
(4 servings)
salt and pepper
4
garlic cloves
-
minced
3
Tbsp
honey
-
or maple syrup
1
freshly squeezed lemon
-
(1/4 cup lemon juice)
2
Tbsp
olive oil
Instructions
In a small bowl, mix together honey, lemon juice, olive oil, and minced garlic. Season with salt and pepper. Set aside.
Cut salmon into four serving portions and generously season with salt and pepper.
Heat a frying pan with cooking oil over high heat. Once the pan is hot, add the salmon face down and sear for 2-3 minutes.
Flip salmon over so that it is skin side down. Cook 1-2 minutes.
Pour the honey garlic sauce over the salmon and cook an additional 2-3 minutes.
Remove from heat and scoop sauce over top of salmon. Serve immediately with rice, pasta or a salad.
Nutrition
Calories:
237
kcal
The
nutritional information
provided is an estimate and is
per serving.
Save This Recipe:
Follow us on Pinterest
@MadeByAndi