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–+ servings

Bacon In The Oven

This is an easy way to cook your bacon without all the popping grease on the stove. Use this method for sunday morning breakfast or to cook your bacon fast for recipes.
Print Pin Recipe
Cook Time: 15 minutes
Servings: 6 servings

Ingredients

  • 1 package of bacon - thick or thin

Instructions

  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Place bacon in a single layer on the baking sheet. If any bacon is touching, it will stick together once cooked. If you have too many strips you may need to use two baking sheets.
    raw bacon in single layer on baking sheet
  • Thin Strips: Bake for 15-18 minutes or until crispy. Check after 12 minutes.
    cooked bacon strips on a baking sheet
  • Thick Strips: Bake for 18-20 minutes or until desired crispiness. Check after 15 minutes.
  • No need to flip bacon during process. Once cooked remove bacon from oven. Using tongs place onto paper towel to absorb excess grease. Serve immediately or use for recipes.
    cooked bacon on paper towel
Nutrition
Serving: 6g

Please note these nutritional values provided above are just an estimate. Actual numbers will vary based on brands and ingredients you choose, and your preferred portion sizes.

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